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Joined Date: Jul 06, 2012
Reviewed Shrimp Scampi
"This was a great recipe. The only problem was, if making with a lb of pasta, there was not enough sauce. I would triple the sauce. I added more garlic, because my family is Italian and we all like it and I also substituted sauvignon blanc (which I had open) for the vermouth. Came out delicious. I am sure any white wine would be great. Next time I "
I love to cook and love to find great recipes. Once I find a great recipe that would impress any guest served, I copy it into my special recipe book to be able to pass down to my family.