COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp Scampi
"This was a great recipe. The only problem was, if making with a lb of pasta, there was not enough sauce. I would triple the sauce. I added more garlic, because my family is Italian and we all like it and I also substituted sauvignon blanc (which I had open) for the vermouth. Came out delicious. I am sure any white wine would be great. Next time I "
About Me
I love to cook and love to find great recipes. Once I find a great recipe that would impress any guest served, I copy it into my special recipe book to be able to pass down to my family.
Advertisement
