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Reviewed Butternut Squash Soup

Mar 6, 2012 in Food Network Community Toolbox on

I like the recipe but I used four cups of broth because of reading other reviews of the soup being too runny except I would actual go down to only 3 cups of broth. I added nutmeg, cinnamon and some greek yogurt. The greek yogurt made the soup a little thicker and added some good taste to the soup. Still healthy. ""

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