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Reviewed Gyro Meat with Tzatziki Sauce

Dec 20, 2011 in Food Network Community Toolbox on

An excellent recipe, and it is so nice to be able to make this organically with local lamb and beef, since the gyro places use the commercial loaf (no idea what is in THAT). I go for half and half of each. And because it is machine intensive I double the recipe and freeze half of it so when I want to do it again it is just thaw and cook. And ju...

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