"I made this recipe and chilled overnight, but instead of making cookies I decided to make cookie bars. I let the dough sit out for a bit and then dumped it into at 13x9 pan, spread it out by hand with the help of plastic wrap, and baked for about 25 minutes at 400. They came out great and were super chocolately and delicious! My husband and son""

"This recipe is absolutely amazing. It's definitely a labor of love because it does take some time but it's worth the effort. It is the best lasagna I've ever had...the bechemel and bolognese together are so rich and creamy...and I have some bolognese left over that will be awesome with some pasta or over polenta. I will be making this again for sure...my husband will make sure of that!"