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geek_chic

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Reviewed Gluten-Free Double Chocolate Chip Cookies

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A lot of people who are going gluten free aren't doing it to take part in a trend, or to be health nuts. In my case, I have a severe allergy to wheat and dairy. So, there isn't anything wrong with 'good old fashioned butter and eggs,' in fact a lot of us would LOVE to be able to indulge in them, but due to health reasons we can't. "

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