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Corvallis, Oregon

Member since Oct 2009

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Reviewed weeknight bolognese

May 14, 2014 on

Very good and easy. I use ground bison and call it buffalo bolognese

Reviewed Grilled Artichoke Sub

Apr 14, 2013 in Food Network Community Toolbox on

Really good flavor! The lemon ricotta spread could go well on many other sandwiches. The artichokes and pine nuts went well together. It was kind of messy to eat but I really enjoyed it. it was very filling too. "

Reviewed Spanish Potato Omelet

Nov 3, 2012 in Food Network Community Toolbox on

I couldn't pick a spanish potato omelette out of a lineup. But this was good. I probably added to the sacrilege the other reviewers think happened by adding a half cup of chorizo. Nevertheless, it was tasty and fairly easy to make. I would leave out the chorizo, it did not need it and pump up the onions a bit. if the potato mix seems a bit flat b"

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