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Joined Date: Nov 19, 2006

My Activity

Reviewed Kickin Chili

"I tweak this to my taste. I add extra chilipowder, I used New Mexico and Chipolte chilipowder and Anco chilipowder. I add chopped serranos, and roasted green chilies. I cut way back on the beansand always need to add more salt.
Cinnamon is good in it, maybe cut the amount in half if you don't care for it. I also add apple cider vinegar at the very end to brighten things up. I cook the chili for 5-6 hrs on VERY low.
I also used Shiner bock for the beer.

Dec 25, 2010 on FoodNetwork.com

Reviewed Kickin Chili

"I tweak this to my taste. I add extra chilipowder, I used New Mexico and Chipolte chilipowder and Anco chilipowder. I add chopped serranos, and roasted green chilies. I cut way back on the beansand always need to add more salt.
Cinnamon is good in it, maybe cut the amount in half if you don't care for it. I also add apple cider vinegar at the very end to brighten things up. I cook the chili for 5-6 hrs on VERY low.
I also used Shiner bock for the beer.

Dec 25, 2010 on FoodNetwork.com

Reviewed Shepherd's Pie

"super yummy!!!!!!!!!!!!! I added a TBSP of dijon mustard and used half pork and beef. I made enough to freeze! SO SO good!
I also added a layer of cheese between the meat and potatoes.

Dec 3, 2010 on FoodNetwork.com

Reviewed Shepherd's Pie

"super yummy!!!!!!!!!!!!! I added a TBSP of dijon mustard and used half pork and beef. I made enough to freeze! SO SO good!
I also added a layer of cheese between the meat and potatoes.

Dec 3, 2010 on FoodNetwork.com

Reviewed Shepherd's Pie

"super yummy!!!!!!!!!!!!! I added a TBSP of dijon mustard and used half pork and beef. I made enough to freeze! SO SO good!

Dec 3, 2010 on FoodNetwork.com

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