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gearhart70

Member since Jul 2011

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Reviewed Smothered Veal Chops with Mushroom Gravy

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also use pork chops instead of veal chops. I changed the directions a little bit by frying the bacon, then the onions and mushrooms before I add the flour. I also use 1/2 lb of bacon (who doesn't love bacon??) I have been making this recipe for years and it's a family favorite!! It goes well with Emeril's kicked up cheesy bacon mashed potato"

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