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geLN_7179121

San Francisco, California

Member since Feb 2007

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Reviewed Deviled Eggs

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading all the reviews about the heavy mustard flavor, I reduced the mustard and the sweet relish to 3 tbsp each, and they turned out perfectly. I also sprinkled chives on top before dusting with paprika."

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