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Reviewed Bloody Mary
Aug 26, 2011 on FoodNetwork.com
“Extra steps for extra flavor. Keep it simple for simple flavor.
I was never a fan of canned tomato juice and therefore never a fan of the Bloody Mary. After I made this fresh tomato juice I was converted. The only reason I gave this recipe a 4 stars instead of 5 was for Alton not mentioning that this recipe is still the delicious...”