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gdednie

Member since May 2011

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Reviewed Brussels Sprout Hash

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will totally make this again. The taste was really good, but next time I will only halve the brussels sprouts. Slicing a pound of brussels sprouts is a pain. Will probably have to cook them a little longer, but I'd rather do that than spend my time slicing."

Reviewed Baked Beans With Swiss Chard

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Not your traditional baked beans, but really, really good. Next time I will probably add some cayenne for a little heat. Easy to put together, cheap and makes a decent amount. I will definitely make this again!!!"

Reviewed Italian Sausages with Lentils

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dish turned out ok, but I felt it needed salt and pepper after cooking. Also, Nigella never said what the heat of the burner should be for cooking the sausages. I had it on medium heat and when the 15 minutes were up, I had no sauce left. I had to add some more red wine to deglaze the pan. The sausages were cooked well though. I don't kno"

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