"I will totally make this again. The taste was really good, but next time I will only halve the brussels sprouts. Slicing a pound of brussels sprouts is a pain. Will probably have to cook them a little longer, but I'd rather do that than spend my time slicing."

"Loved it! Not your traditional baked beans, but really, really good. Next time I will probably add some cayenne for a little heat. Easy to put together, cheap and makes a decent amount. I will definitely make this again!!!"

"The dish turned out ok, but I felt it needed salt and pepper after cooking. Also, Nigella never said what the heat of the burner should be for cooking the sausages. I had it on medium heat and when the 15 minutes were up, I had no sauce left. I had to add some more red wine to deglaze the pan. The sausages were cooked well though. I don't kno"