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Joined Date: Jul 05, 2004
"Made this for the fourth of July pool party I hosted and it was a big hit! I had never cooked skirt steak before. It was moist, juicy, and extremely flavorful. I marinated overnight and added brown sugar like I saw another reviewer had done. Can't wait to make it again. Next time I will add it to noodles for an Asian style meal. Best thing I ev"
Addicted to food network. Love the techniques and interesting mixtures of flavors and ingredients. Nothing I won't try just once in the kitchen!