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Joined Date: Mar 08, 2005
Reviewed Torta di Pasta
"Great recipe that can be flavored to taste to make it even better. My favorite way to fix this one is with the addition of a little fresh basil, fresh oregano and fresh flat leaf parsley along about 1/3 pound of fried pancette diced very small. ""
Reviewed Blueberry Pie
"Fabulous pie that is easily altered with various fruit. First time I made this I followed the recipe and it was a hit with everyone. Second time I substituted blackberries for blueberries and frankly, I liked it even better. I have made it with Raspberries, which also makes not surprisingly an excellent pie.
The last time I made it for a fam""
Reviewed Heirloom Tomato Pie
"Great recipe that has to be made with fresh ingredients to get the full flavor. Do not let the crust throw you off on this one. It is not designed to be a pastry crust. It is a cornmeal and Manchego cheese version of a gram cracker type crust. One suggestion however. Drain the tomatoes with salt for 45 minutes instead of the prescribed 30 mi""