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Flanders, New Jersey

Member since Jan 2008

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Reviewed Chocolate Angel Food Cake

Feb 10, 2011 in Food Network Community Toolbox on

I made this recipe and the cake was impossible to remove from the
non-stick angel cake mold. I think that setting the oven to 400 degrees as called for the recipe is incorrect. I remade the recipe again, sprayed the mold with cooking spray and set the oven to 350 deg.

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