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gcolie

Member since Oct 2011

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Favorited Caribbean Wrap

Jul 9, 2013 in Recipes on Cooking Channel

Favorited Curried Chicken and Mango Salad

Jul 9, 2013 in Recipes on Cooking Channel

Favorited Bow Ties with Pesto, Feta and Cherry Tomatoes

Jul 9, 2013 in Recipes on Cooking Channel

Favorited Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce

Jul 9, 2013 in Recipes on Cooking Channel

Favorited Five-Minute Salad: Goat Cheese, Herb and White Bean

Jul 9, 2013 in Recipes on Cooking Channel

Reviewed Brunch Tart With Spinach, Olives and Leeks

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added crumbled bacon and some feta to this, and left out the olives as I didn't have any. The flavors were great, but the recipe does make too much filling for one tart. Next time I'll use two puff pastry sheets, and just bake two. "

Reviewed Lemon Bars

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make and very tasty. The directions said to cut the room temp butter into the flour mixture, and it stuck to my hands. A dusting of AP flour and that worked. I recommend you dust your hands first to avoid the big mess. "

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