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gcdmd_12200611

Victoria, Texas

Member since Oct 2009

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Replied to Grilled Lemon Chicken

Dec 1, 2013 on FoodNetwork.com

If you mix about one part pecan oil to two parts olive oil it doesn't congeal, and you still have the olive oil flavor, as pecan oil has a very neutral flavor.

Replied to Creamy Cheese Grits

Nov 14, 2013 on FoodNetwork.com

You're fortunate to live in Austin and have access to Central Market. Have you looked there for hard to find ingredients?

Reviewed Carne Guisada

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

For oldunc, the cooking time is given at the top of the recipe as one hour. You may need to go longer if the meat does not get tender enough in that time."

Reviewed Poblano Cream Cheese Empanadas

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Store bought pie dough, fresh pasta dough, and masa would be alternatives to the puff pastry. This recipe opens up all sorts of possibilities for varying the filling.""

Reviewed Cherry Cream Cheese Pie

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

There are several variations of this recipe, called "Cherries in the Snow," which can be found using your favorite internet search engine. They generally involve using Cool Wghip instead of condensed milk in the filling and angel food cake as a base, rather than a graham cracker crust.""

Reviewed Pulled Pork with Some Serious Bite

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those that are wondering about powdered vegetable oil: It is non-dairy creamer""

Reviewed Beef Stroganoff

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

TMason City Ross's comments about the sour cream are great. Also, I have found that when making stroganoff, it helps to temper the sour cream by adding the hot broth to it gradually, while whisking or stirring, in a bowl off the stove, then adding the mixture back into the pot.asty? What did you think?""

Reviewed Penne with Five Cheeses

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

To lflores in McAllen:

Mix 1 teaspoon of Adams Reserve Truffle Salt with one stick of butter. I got mine at the Cooking Connection in an HEB Plus in San Antonio.""

Reviewed Excellent Meatballs

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

MAMA MiA ! ! ! Thatsa some meat ball!""

Reviewed Fried Green Tomatoes

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you don't have the time or the ingredients to make the Buttermilk Dipping Sauce, Ranch Dressing makes a good substitute. "

Reviewed Provencal Tomatoes

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those concerned about price of herbes de provence, Italian Seasoning (your choice of brands)would probably make a good substitute."

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