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gccarib

La Mesa, California

Member since Dec 2009

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Reviewed Sonoma Coolers

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make a lot of different cocktails and this one has just become my number one favorite. I love citrus cocktails and this one takes the cake for me. Let's see who can top it! "

Reviewed Blueberry Ginger Mojito Pitchers

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Every time I make these they get rave reviews and I am always asked to make them again even when I tell my friends that this mostly a summer drink, they don't care! ""

Reviewed Ancho Chile Brussels Slaw

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this! Just the right amount of heat and the dressing was good too. Marcela, I love your style of cooking. Creative!!!"

Reviewed Chicken with Peruvian Chile Sauce

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooking is about experimenting and a lot of times putting your own spin on things. They take cooking themes and re-do them to give us a chance to try something new. We all know that if you want something traditional and authentic then you go that region, restaurant or country that can duplicate just that. Giada did not at any time say that she was...

Reviewed Hoisin Ham 'n' Cheese

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like the concept of this sandwich and only made half a sandwich to try it. The hoisin sauce I found to be too sweet and I only used ONE tablespoon, but enjoyed it otherwise. I'm racking my brain to come up with another substitute for the way too sweet hoisin sauce."

Reviewed Pretzel-Fried Steak with Mango-Onion Gravy

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

We all know that Aarti is truly Indian. She never professed to have her show be "all" Indian. It's Indian cooking with a flair. You haters just need to GO AWAY!!

Reviewed Turkey Posole

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Did I miss something? Where are the recipe instructions?

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