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gcbluesage_11718431

Valley Center, California

Member since Mar 2009

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Reviewed Duck Gumbo

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used leftover Duck meat and carcass from a holiday dinner. Excellent!"

Reviewed Chinese Braised Short Ribs

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a chuck roast instead of short ribs and cooked it covered in the oven for 3 hours. The liquids cooked down to a rich sauce. It smelled incredible while cooking! I served it over egg noodles. Delicious!!! Can't wait to cook it again. "

Reviewed Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Some work with all the grilled veggies, but worth it! Delicious! Took the leftover grilled eggplant and made Bobby's eggplant salad for a dinner side dish - yummy!"

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