All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 30, 2012
Reviewed Cheese Scalloped Potatoes
"Used swiss n cheddar cheeses. Added onion powder, overall really good and easy to make.. potatoes took longer to bake than what the recipe called for so give yourself twice the amount of time."
Reviewed Smothered Pork Chops
"Delicious decreased the amount of oil, flour, and chicken broth, omitted the water and very glad I did. There was still plenty of gravy and it was just a titch thin. I used pork tenderloin sliced into chops and next time I would use pork steak instead because that cut of meat is always fall off the bone fork tender with simmering. Lastly, I di"
Reviewed Swiss Mushroom Burgers
"Son loved them. Really easy to make. Didn't have swiss cheese so used smoked gouda instead. Also added garlic powder and onion powder to the ground beef and broiled on low 5 min. each side. Will definately make the again!"
Reviewed Scalloped Potatoes
"I really liked it because I really like swiss cheese and would definitely make it again but would try different cheeses or just plain with onions because the rest of my family is not a fan of swiss cheese. This recipe is definitely a keeper"
Reviewed Shrimp and Sausage Jambalaya
"this is the 1st time that I made this. I omitted the hot sauce and jalepeno because my family is sensitive to heat and didnt have tomatoe paste on hand. I also added twice the amount of shrimp and it turned out GREAT!! The shrimp were perfectly cooked and the dish was very flavorful, not requiring any additional seasoning. This recipe is definatel"