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Hillsborough, New Jersey

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Reviewed Lamb Chops with Garlic-Rosemary Sauce

Jan 27, 2011 in Food Network Community Toolbox on

I cooked this last night and it was really easy, fast and tasty. I used fresh rosemary, definitely better and also on top of just salt and pepper on the meat, I added a little garlic powder. Just feel like Lamb needs a little extra help because it can have that funny taste. Other than that, I followed this receipt exactly and turned out great. Oh!...

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