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Joined Date: Aug 29, 2007
"I cooked this last night and it was really easy, fast and tasty. I used fresh rosemary, definitely better and also on top of just salt and pepper on the meat, I added a little garlic powder. Just feel like Lamb needs a little extra help because it can have that funny taste. Other than that, I followed this receipt exactly and turned out great. Oh! and a little more fresh lemon juice too! The meat does need more than 2 min. per side. I cooked it 4 min. on first side and 3 min. on 2nd side and it was just pink inside, not bloody. Will definitely make again!