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Reviewed Roasted Sweet Potato Salad with Warm Chutney Dressing

Nov 3, 2010 in Food Network Community Toolbox on Food Network

They is a great dish! Just made it for the first time for friends staying at the beach. Everyone loved it, even a young person who doesn't ever eat sweet potatoes. I had to substitute sunflower seeds for the pumpkin seeds and I had my own homemade chutney (apple and pepper). I see lots of versatility with this recipe. One friend is adding it...

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