"They is a great dish! Just made it for the first time for friends staying at the beach. Everyone loved it, even a young person who doesn't ever eat sweet potatoes. I had to substitute sunflower seeds for the pumpkin seeds and I had my own homemade chutney (apple and pepper). I see lots of versatility with this recipe. One friend is adding it to her Thanksgiving table this year. We were competing for the leftovers and will plan to make it often.