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Cupertino, California

Member since Mar 2007

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Reviewed Baked Blintzes with Fresh Blueberry Sauce

Mar 19, 2013 in Food Network Community Toolbox on

I almost didn't make this casserole based on the previous review! I trusted the fact that any recipe that I've made from Ina has always been a hit ( I have all of her cookbooks) and have tried several recipes. I made this for a Sunday brunch this past weekend, it was fantastic, we had no leftovers. The Blueberry sauce was the icing on the cake,"

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