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Joined Date: Aug 19, 2011

My Activity

Reviewed Barbecued Chinese Chicken Lettuce Wraps

"Instead of mushrooms, I used bean sprouts and onion. Like others, I added additional hoisin sauce, but it could still stand to be a bit spicier (if you're into that sort of thing). The ginger/orange combo is delicious. I will definitely make this again! ""

Aug 19, 2011 on FoodNetwork.com

Reviewed Chicken with Tabbouleh

"A satisfying, healthy meal. The only herb I used was basil, and the prep work took awhile. I'd make it again. ""

Aug 19, 2011 on FoodNetwork.com

Reviewed Blueberry Scones with Lemon Glaze

"Awesome recipe! My first attempt at scones and they were an absolute hit.""

Aug 19, 2011 on FoodNetwork.com

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