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gboud

Member since Aug 2011

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Reviewed Barbecued Chinese Chicken Lettuce Wraps

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of mushrooms, I used bean sprouts and onion. Like others, I added additional hoisin sauce, but it could still stand to be a bit spicier (if you're into that sort of thing). The ginger/orange combo is delicious. I will definitely make this again! ""

Reviewed Chicken with Tabbouleh

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

A satisfying, healthy meal. The only herb I used was basil, and the prep work took awhile. I'd make it again. ""

Reviewed Blueberry Scones with Lemon Glaze

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! My first attempt at scones and they were an absolute hit.""

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