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gbarcome1_8577033

Englewood, Florida

Member since Sep 2007

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Reviewed Pat's Famous Beef and Pork Chili

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

fantastic. especially good with the suggested toppings. I was pleasantly surprised. no heat in it though. very mild.""

Reviewed Turkey Corn Chili

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Fresh and light. Can't stop eating it. A pot of this chile doesn't last long.""

Reviewed The Chewy Gluten Free

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My first baked glutenfree recipe that actually turned out. I used flour blend mix from store, added 2T coconut flour, and substituted 1/2 or the vanilla extract with 1/2 t vanilla powder. also, I added chopped walnuts to half the recipe. Deee-licious. I will definately hold on to this recipe. Thanks Alton!!!"

Reviewed The Chewy Gluten Free

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My first baked glutenfree recipe that actually turned out. I used flour blend mix from store, added 2T coconut flour, and substituted 1/2 or the vanilla extract with 1/2 t vanilla powder. also, I added chopped walnuts to half the recipe. Deee-licious. I will definately hold on to this recipe. Thanks Alton!!!"

Reviewed Italian Chocolate Sandwich Cookie

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG! Amazingly yummy little delicacies. I will definatly make another batch (or more!)

Reviewed Cheaters Hazelnut Sandwich Cookies

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! Never tried one of her recipes before. I am totally impressed. I had to bake them for 17 minutes. I would make them much smaller next time because they do spread out. It was absolutely worth the effort of toasting and skinning the hazelnuts. Deeelicious!!!

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