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gbajkowski_12558715

Mount Prospect, Illinois

Member since Jan 2010

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Reviewed spicy baked chickpeas

Jul 31, 2014 on FoodNetwork.com

Tasty, but not sure how to store these. The flavor's good but they lose their crunch in an air-tight container. I only made half the recipe, so I guess I should've eaten them up quicker!

Reviewed Bess London's Pecan Tassies

Dec 19, 2013 on FoodNetwork.com

Delish! Ran a little short on dough and a little over on filling, but will make these again!

Reviewed Buffalo Chicken Sub

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this as an alternative to wings. I use half tomato sauce/hot sauce so it's less spicy, then serve more hot sauce on the side for those who want more kick. I'd like to try converting this to a slow-cooker recipe and serve it for a crowd."

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