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Joined Date: Jan 15, 2010

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Reviewed Buffalo Chicken Sub

"LOVE this as an alternative to wings. I use half tomato sauce/hot sauce so it's less spicy, then serve more hot sauce on the side for those who want more kick. I'd like to try converting this to a slow-cooker recipe and serve it for a crowd."

Dec 10, 2012 on FoodNetwork.com

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