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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Dec 24, 2012 in Food Network Community Toolbox on

I just cooked this one today, it was a hit but here are couple notes I think everyone needs to know, the garlic ginger paste: I followed the recipe of 1 cup of garlic and 1 cup of ginger and canola oil, I used the blender to make the paste but I think I should've added more garlic than ginger since the whole chicken masala turned out more gingery "

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