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Reviewed Cajun Brined Turkey-Two Ways

Nov 28, 2011 in Food Network Community Toolbox on

we did this recipe over indirect heat on the gas grill with mesquite chips in a foil pouch for smoking. It was the best and most flavourful turkey ever! Not super spicy hot but lots of excitement and the smoke really flavoured the entire bird. I recommend NOT to serve with gravy as it will destroy the cajun flavours. Use made a cranberry sauce wi...

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