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gayleworley_7530918

Austin, Texas

Member since Apr 2007

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful, reduced vinegar to 1/4 cup. Served at a dinner party and everyone raved. Tasted liked it much harder than It was. Will make again!

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