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San Antonio, Texas

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Reviewed Pulled Pork Sandwich

Nov 19, 2012 in Food Network Community Toolbox on

The flavor of this pork was very good. The meat was moist and tender. But, like other reviewers commented, this pork was not "pulled" pork. It could not have been pulled apart with two forks. We sliced it thinly and stacked it. I used smoked paprika which gave it a nice earthy flavor. I didn't make the cole slaw but just used raw shredded gr"

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