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Reviewed Holiday Horseradish Deviled Eggs
Nov 20, 2011 on FoodNetwork.com
“I made these for Thanksgiving and I have done them ahead of time.
I did not put the bacon or onions on until Thanksgiving. I would
cut back on the mustard and maybe use only 1 tbsp or couple of teaspoons like the other person said. Otherwise they have a lot of
zip to them and not like normal deviled eggs""”