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Reviewed Holiday Horseradish Deviled Eggs
Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made these for Thanksgiving and I have done them ahead of time.
I did not put the bacon or onions on until Thanksgiving. I would
cut back on the mustard and maybe use only 1 tbsp or couple of teaspoons like the other person said. Otherwise they have a lot of
zip to them and not like normal deviled eggs""”
Reviewed Crispy Kale "Chips"
Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I liked it very much but would cut back on the salt and use maybe
another spice. I made spicy sour cream dip to go with it and that
add some flavor to the crispy kale. I do think it is a great way to