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Savage, Minnesota

Member since Oct 2007

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Shared Cookbook Gayla's Recipes

Jul 25, 2012 on

1 Recipes

"I adjusted this recipe by adding a 1tsp of cilantro and some southwest seasoning to
the casserole. It seem a ..."

Saved Recipe "leftover Roast" Mexican Casserole by momofknt

Jul 25, 2012 on

Reviewed Holiday Horseradish Deviled Eggs

Nov 20, 2011 in Food Network Community Toolbox on

I made these for Thanksgiving and I have done them ahead of time.
I did not put the bacon or onions on until Thanksgiving. I would
cut back on the mustard and maybe use only 1 tbsp or couple of teaspoons like the other person said. Otherwise they have a lot of
zip to them and not like normal deviled eggs""

Reviewed Crispy Kale "Chips"

Aug 24, 2011 in Food Network Community Toolbox on

I liked it very much but would cut back on the salt and use maybe
another spice. I made spicy sour cream dip to go with it and that
add some flavor to the crispy kale. I do think it is a great way to
eat Kale.""

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