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gavin71

Member since Jan 2011

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Reviewed Blueberry Coffee Cake

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used pecans instead of walnuts and sour cream instead of yogurt, only to avoid going to the store. My blueberries were cold, which I think was the reason it took 48 minutes to bake instead of 30. I love the texture that the whole wheat flour brings to this cake!"

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