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Joined Date: Jan 09, 2011

My Activity

Reviewed Blueberry Coffee Cake

"I used pecans instead of walnuts and sour cream instead of yogurt, only to avoid going to the store. My blueberries were cold, which I think was the reason it took 48 minutes to bake instead of 30. I love the texture that the whole wheat flour brings to this cake!"

Jul 20, 2011 on FoodNetwork.com

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