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gattina368_7327243

Morris, Connecticut

Member since Mar 2007

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Reviewed Beef Tips and Artichokes with Merlot and Black Pepper Gravy

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this a couple of times and love it! However, it might be a little spicy for some so add the seasoning a little at a time and taste it. You won't be disappointed - a quick meal that seems like you took a long time. Love Sandra Lee for keeping it real!

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