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Topeka, Kansas

Member since Jul 2006

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Reviewed Dulce de Leche Pie

May 9, 2013 in Food Network Community Toolbox on

All you have to do is follow the recipe as written. Once the Carmel cools stir it and put it in your graham cracker crust then put in in the fridge for a hour or so to set up. Make your whip cream topping slice bananas put on pie cover with cream grate some chocolate on top then dig in. This is soooo gooood and easy to make. This will be a go to d"

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