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Reviewed Who Loves Ya Baby-Back?
May 26, 2012 on FoodNetwork.com
“Alton, I have made these ribs for years and I thank you for this easy recipie that my family has enjoyed for so long. I smoke ribs too, but sometimes for ease and to save time we use this method and it has always been great. The main thing I want to say is the rub is excellent and I have used it ever since you first introduced it, because I am a"”