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Reviewed Lemon Curd Tart

Feb 13, 2013 in Food Network Community Toolbox on

I just made this for Valentine's Day Dessert. I made the crust and it did stick a little to the pan, however I have never made a pastry crust that you blind bake. It was very simple. It is very beautiful. I cannot wait to taste it tomorrow. thanks Ina for a lovely dessert. I hope Mike likes it as much as Jeffrey!"

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