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Reviewed Tomato Tarts

Mar 5, 2013 in Food Network Community Toolbox on

I tweeked this recipe so that it tastes as good as it looks. I was excited to try this recipe bc it looks easy & yummy but it was too dry, so here is what i did:
12 oz of ground pork (archer farms,Target)
1 1/2 c. bisquick
1 1/2 c. grated sharp cheddar
2 tbs good olive oil
1/2 c. shredded parmesan cheese

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