"Yummy and creamy eggs. To improve, I would use mild Cheddar cheese...I used sharp Cheddar and the flavor was powerful, that over powered the eggs. Even a Swiss would be good. "

"Super easy, I added a lemon glaze with lemon zest, lemon juice, confectioner's sugar and a little milk...poured over the skillet was pure decadence. Thanks Deen boys! "

"WoW! I made this for an intimate family dinner celebration, and it was a hit. Some wanted the tuna med rare, some well done, it didn't matter. the taste of the bean puree, olive tapenade and the broiled tomatoes was a perfect match for the tuna. I made the tapenade and puree ahead of time, so getting dinner ready was a snap. Way to go Tyler - another hit out of the park.