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Reviewed Sausage Brioche Dressing

Feb 14, 2011 in Food Network Community Toolbox on

This was/is delicious! I made this in addition to my traditional dressing and it was a hit! We are seriously considering dumping the traditional for this recipe. Note: none of the bakeries had brioche so I used a fresh bread from a good bakery and it was perfect. I look forward to making it with brioche soon.

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