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Joined Date: Oct 29, 2011
Reviewed Old-Fashioned Macaroni Salad
"I added a pound of cut up shrimp and used roasted peppers instead of pimento....excellent!!""
Reviewed Chicken Cordon Bleu
"This came out very good but I just felt like it needed a sauce. I will try it again and make a mornay sauce as others suggested.
I put it under the broiler for 5 minutes because it does not
come out brown on top if you dont. Overall I would make again
just with the sauce....""
Reviewed Pumpkin Banana Mousse Tart
"I made this as a trial before thanksgiving and everyone loved it! Crust is sweet so you can cut back on sugar a little, but it is delicious anyways. I omitted the orange zest just didnt have any. Its definately a recipe I would make again....""