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gator2256

Member since Oct 2011

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Reviewed Old-Fashioned Macaroni Salad

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a pound of cut up shrimp and used roasted peppers instead of pimento....excellent!!""

Reviewed Chicken Cordon Bleu

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out very good but I just felt like it needed a sauce. I will try it again and make a mornay sauce as others suggested.
I put it under the broiler for 5 minutes because it does not
come out brown on top if you dont. Overall I would make again
just with the sauce....""

Reviewed Pumpkin Banana Mousse Tart

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as a trial before thanksgiving and everyone loved it! Crust is sweet so you can cut back on sugar a little, but it is delicious anyways. I omitted the orange zest just didnt have any. Its definately a recipe I would make again....""

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