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Spanish Fork, Utah

Member since Oct 2008

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Reviewed Pasta alla Formiana

Dec 21, 2011 in Food Network Community Toolbox on

I'm not sure what I would call it with the addition of fresh mozzarella cubes, quartered mushrooms and a little Parmesan cheese to top along with the original recipe, but it is so good I've made it about 10 times in the past year. I even traded a pan today to a friend in exchange for a Christmas present for my wife. It was a huge hit at our ann...

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