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Reviewed Strawberry Pie Cake
Aug 12, 2012 on FoodNetwork.com
“I used a deep dish pie plate and therefore had to increase my initial baking time to 35 min. The key is to test that it's only "slighly-wobbly" when removing from the oven, vs. following the initial baking time in the recipe.
Delicious! My guests raved. I will definitely make this again."”