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gatbrown

Member since Jan 2012

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Reviewed Strawberry Pie Cake

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a deep dish pie plate and therefore had to increase my initial baking time to 35 min. The key is to test that it's only "slighly-wobbly" when removing from the oven, vs. following the initial baking time in the recipe.

Delicious! My guests raved. I will definitely make this again."

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