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Joined Date: Feb 29, 2012

My Activity

Reviewed Snapper with Roasted Grape Tomatoes, Garlic, and Basil

"Brilliant! This was a big hit. I used marlin- a random find in my local co-op. I also substituted Piment D' Espelette, this incredible Basque chile for the red pepper flakes. It complimented the tomatoes so perfectly, and gave the whole dish this lovely and aromatic quality. You can find that pepper at world spice. com / spices / piment-despelette""

Feb 29, 2012 on FoodNetwork.com

About Me

proud mama, chef-about-town, spice enthusiast, aviation nut, and lifelong navel contemplator.

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