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gary.dick@uc.edu

Cincinnati, Ohio

Member since Jan 2009

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Reviewed Filet Mignon with Mushrooms and Sauce Pinot Noir

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

My friend made this dish for me last week and it was the best. The only thing I would change is the amount of wine needed. One cup is plenty Also, he substituted Kitchen Bouquet for the Demi Glase. Is this a bad thing?""

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