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Reviewed Peking Duck with Pancakes

Dec 12, 2011 in Food Network Community Toolbox on

The recipe for the pancakes is completely wrong, it took a few oz of water to make a workable dough, then they were nasty. Better off using soft taco shells from the grocery store than these. I lived in beijing for 6 months, so i have a clue on what they should be like...""

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