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Kennewick, Washington

Member since Dec 2006

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Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Jul 2, 2012 in Food Network Community Toolbox on

Made the New Orleans Style bread pudding this morning. I used some day old no-knead artisan bread that I made. It was sooo good that I had to take it to my husbands work or I would have eaten it all before he even got home. He said that it was a hit with his co-wokers. The whiskey sauce was exceptional. "

Reviewed Flourless Peanut Butter Cookies

Jun 22, 2012 in Food Network Community Toolbox on

We thought the cookies were very tasty. I have made them several times and have had raving reviews. I used parchment paper and just slid the cookies, while they were still on the paper, off the cookies sheet without any problem with them falling apart. I waited for them to completely cool before moving them onto a plate. Yes, they are delic"

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