All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 02, 2006
"Made the New Orleans Style bread pudding this morning. I used some day old no-knead artisan bread that I made. It was sooo good that I had to take it to my husbands work or I would have eaten it all before he even got home. He said that it was a hit with his co-wokers. The whiskey sauce was exceptional. "
Reviewed Flourless Peanut Butter Cookies
"We thought the cookies were very tasty. I have made them several times and have had raving reviews. I used parchment paper and just slid the cookies, while they were still on the paper, off the cookies sheet without any problem with them falling apart. I waited for them to completely cool before moving them onto a plate. Yes, they are delic"