"Made the New Orleans Style bread pudding this morning. I used some day old no-knead artisan bread that I made. It was sooo good that I had to take it to my husbands work or I would have eaten it all before he even got home. He said that it was a hit with his co-wokers. The whiskey sauce was exceptional. "

"We thought the cookies were very tasty. I have made them several times and have had raving reviews. I used parchment paper and just slid the cookies, while they were still on the paper, off the cookies sheet without any problem with them falling apart. I waited for them to completely cool before moving them onto a plate. Yes, they are delic"