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Wichita Falls, Texas

Member since May 2008

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Reviewed Bombay Sloppy Joes

Dec 28, 2011 in Food Network Community Toolbox on

This recipe was an overkill of richness. On the one hand I loved the fact that I never knew by taste I was eating ground turkey. I loved the seasonings and the way it made the kitchen smell. However these are definitly an open face sandwich as their is so much liqued and that's before you add the 1/4 cup of cream which was totally unnecessary ...

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Dec 28, 2011 in Food Network Community Toolbox on

These were awesome. I had to use drained canned green beans due to budget and they still turned out amazing. Definitly a do again""

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Dec 28, 2011 in Food Network Community Toolbox on

This is the only recipe I have ever made from Giada that I haven't given a 5 star rating to. The recipe was made exactly as stated w/exception that per previous reviews it was too salty so I decreased the salt from 1 1/2 t to 1 and it was still too salty. This begs for some sort of sauce on the top. I was a little leary to make a meatloaf with...

Reviewed Balsamic Chicken Drumettes

Dec 4, 2011 in Food Network Community Toolbox on

In all honesty I have never made this with drumettes but with chicken drumsticks as a main course and it rocks. 350 degrees for 50 minutes is perfect. I baste half way through the cooking time as the first time I made these we followed the directions and because it is a thin marinade the flavor just wasn't as intense. These are so much better b...

Reviewed Emeril's Reuben Sandwiches

Nov 20, 2011 in Food Network Community Toolbox on

I regret I did not rate this meal sooner. I have made this recipe over a dozen times and without a doubt it is the best Reuben Sandwich recipe ever made exactly as is. For those of you buying bottled dressing, you are missing out on the best part of this sandwich. I have made this with corned beef, and deli pastrami and it rocks. I highly enc...

Reviewed Country French Omelet

Aug 16, 2011 in Food Network Community Toolbox on

We made this recipe exactly as stated and it was wonderful, easy and inexpensive. It was more like a fritatta than an omelet and we are totally okay with that. I will never make an omelet any other way and the possibilities of future fillings have definitly raised the bar of an ordinary omelet. The time given was perfect. Well worth making.""

Reviewed Steak with Bernaise

Aug 16, 2011 in Food Network Community Toolbox on

I just want to say thank u Ina for this recipe. We did not make the bernaise sauce as we have that all the time but utilized your method for cooking the steaks and stole your roquefort butter recipe from your postcards in Paris episode for the topping along with your basil potato pureee another 5 star recipe. The steaks were amazing as well as ...

Reviewed Potato Basil Puree

Aug 16, 2011 in Food Network Community Toolbox on

I am failing to understand why more people have not tried or reviewed this recipe, we made it exactly as the recipe called for and it was fantastic, thanku Ina for making this the best birthday ever (my hubby was the chef) and watched this episode. I never would have thought to add basil to potatoes and it rocked, I don;t know if u ever read the...

Reviewed Korean-Style Pork Wraps with Chili Sauce

Apr 28, 2011 in Food Network Community Toolbox on

I have made this recipe 5 times and never taken the time to rate it but it deserves acknowledgement. One time I used the tenderloin called for the other 4 times any pork I had on hand, whether it was boneless pork chops, pork strips, pork steak, doesn't matter, all were excellent. This recipe will take any pork that is budget friendly and make i"

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