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Howell, Michigan

Member since Jan 2011

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Reviewed Lemon Chess Pie

Apr 3, 2013 in Food Network Community Toolbox on

I followed the ingredients exactly, and I even had someone else helping me, and the pie turned out to be a disaster. The entire top of the filling was black, and the whole crust was black as well from being burned. I don't know why it says to bake so long because it just burns. The non burnt filling tasted pretty good, like a lemon bar, but other "

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