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holbrook, Massachusetts

Member since Aug 2006

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Reviewed Baked Potato Salad

Jun 6, 2011 in Food Network Community Toolbox on

This was really good, not sure how someone could find it fell flat with all those punchy flavors. I didn't have enough herbs to do the pesto, so i just chopped a handful of basil with some sprigs of parsley and only used 1 T of oil b/c I'm on WW. I loved this"

Reviewed Sour Cream Coffee Cake

May 14, 2011 in Food Network Community Toolbox on

in the oven now...realized halfway through putting the batter in my bundt that Ina used a diff pan in this episode, I think it was like a springform for sponge cakes so i'm not going to have any streusel on top. bummer. for those wanting a classic white icing, they do make maple extract that you could use instead of the syruo and make it with mi"

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