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Palos Verdes Estates, California

Member since Jan 2007

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Reviewed Apple Dumplings

May 27, 2013 in Food Network Community Toolbox on

I made these for my family and some college kids and it was a hit! And the house smelled divine while it was baking. I was a little worried when I added all that liquid, but it reduced down to just a nice bit of thick syrup. I would use only 2-1/2 teaspooons of cinnamon next time and will cut down on the sugar a tad. Other than that, this is a"

Reviewed Bobby's Baked Tilapia

Jan 8, 2012 in Food Network Community Toolbox on

Easy, delicious and low cal. What more could you ask for? I used olive oil instead of butter because my husband has high cholesterol and it was still delicious. This is a definite keeper and go-to on a busy week night.""

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