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Reviewed Eggs Benedict
"This rating is for the hollandaise sause only. Yum! Thank you Alton! It is easy and delicious; silky, thick and lemony. I left out the cayenne as we are not fond of any heat at all. I really like Alton's idea of moving the pan on and off the heat every 10-15 seconds. Sometimes I let the pan linger over the heat for 25-30 seconds - whisking consta"
Reviewed Eggs Benedict
"Yum! Thank you Alton! This hollandaise is easy and delicious; silky, thick and lemony. I left out the cayenne as we are not fond of any heat at all. I really like Alton's idea of moving the pan on and off the heat every 10-15 seconds. I did bump the heat up (gas burners) to 2 notches above the lowest setting as nothing was happening over low. I"
Reviewed Eggs Benedict
"Yum! Thank you Alton! This hollandaise is easy and delicious; silky, thick and lemony. I really like Alton's idea of moving the pan on and off the heat every 10-15 seconds. I did bump the heat up to just above the lowest setting as nothing was happening over low. I did not use custard cups for the poached eggs; just slid them into water with 2 "
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