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garlicAndOnions

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Reviewed Eggs Benedict

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This rating is for the hollandaise sause only. Yum! Thank you Alton! It is easy and delicious; silky, thick and lemony. I left out the cayenne as we are not fond of any heat at all. I really like Alton's idea of moving the pan on and off the heat every 10-15 seconds. Sometimes I let the pan linger over the heat for 25-30 seconds - whisking consta"

Reviewed Eggs Benedict

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Thank you Alton! This hollandaise is easy and delicious; silky, thick and lemony. I left out the cayenne as we are not fond of any heat at all. I really like Alton's idea of moving the pan on and off the heat every 10-15 seconds. I did bump the heat up (gas burners) to 2 notches above the lowest setting as nothing was happening over low. I"

Reviewed Eggs Benedict

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Thank you Alton! This hollandaise is easy and delicious; silky, thick and lemony. I really like Alton's idea of moving the pan on and off the heat every 10-15 seconds. I did bump the heat up to just above the lowest setting as nothing was happening over low. I did not use custard cups for the poached eggs; just slid them into water with 2 "

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